I started out with something else entirely and suddenly changed my mind and brought shrimp cocktail to the #DoodlewashDinner tonight. I’ve been craving shrimp for days and I’m not entirely sure what that means. But there you have it. Equally strange in this little journey is that when a subject pops up like this that I didn’t anticipate, I have absolutely no idea what to say about it. It’s basically just shrimp in a little bowl which, unless you’re allergic, doesn’t have much story and drama to it.
Also, heading into a three day holiday weekend here, I’m feeling a bit lazy in that really fantastic and unapologetic way that holiday weekends make possible. I love these types of holidays because, though short, the Friday heading in makes me feel wonderful! Like I can just sort of quit and relax for a little while without worrying about anything. Each weekend should have a bit of this feeling, but the three days make today extra special. And extra lazy, which means even less time and attention to doodlewash and post.
As for shrimp, it appears there are over 2,000 different shrimp species in the world, so I’m not sure exactly which of those are shown here. Well, whichever kind, I find them all delicious. They’re really one of my favorite types of seafood. And bonus, shrimp contain selenium, an antioxidant mineral that activates enzymes to fight cancer. Hope that’s also true of wine, because that’s really what’s coming next. I hope everyone who’s celebrating a long holiday weekend has a fantastic one! Cheers!
You’re all invited to a Doodlewash Dinner Party during the month of May! Just tag your food or drink image #doodlewashdinner and I’ll feature you and your culinary creations in a delicious Doodlewash Gallery at the end of the month!