GUEST DOODLEWASH: Sketching Obsession

#Doodlewash - Watercolor sketch by Leslie Chua - kitchen tools - #WorldWatercolorGroup

My name is Leslie Chua and I am truly honoured to be asked by Charlie to share my watercolour journey with you (follow me on Instagram, Facebook, and visit my website!). I currently reside in Perth, Australia, having spent a significant part of my life in San Francisco with short stints in London and Melbourne.

#Doodlewash - Watercolor sketch by Leslie Chua - ferment Asian - #WorldWatercolorGroup

I blame these exotic cities and the easy access we had to mainland Europe for my passion for food and hence my favourite sketching subjects. In my day job, I’m a physiotherapist, wife and mum, host a podcast called, Stress Busters for Busy Mums, and am about to start teaching online. 

#Doodlewash - Watercolor sketch by Leslie Chua - bee - #WorldWatercolorGroupAlthough I had a background in technical drawing (which was more mathematics than art) I really only started sketching three years ago when I had a brain-wave to keep a visual journal of our trip back to the USA instead of carrying my very heavy DSLR camera. 

I started researching the most efficient, but effective way to carry a sketchbook and art materials to record our journey. Once I googled – sketch kits, I was hooked.  I immersed myself in as many drawing and painting courses as I could online and I continue to love learning new skills.  

#Doodlewash - Watercolor sketch by Leslie Chua - Bernise Mountain Dog - #WorldWatercolorGroupSketching with ink and watercolour is my main creative outlet, as it suits the short amounts of free time I can find during the day.  I love the portability, easy set up and packing away of my sketch kits.

I have a borderline unhealthy obsession about my sketch kits.  I’m always eyeing mint tins and working ways to turn them into mini watercolour palettes.  I’m forever tweaking my sketch kits to be more portable, efficient and effective. Sometimes I think I spend more time playing with my materials and tools than actually painting, but that’s okay.  It’s all part of the fun.

#Doodlewash - Watercolor sketch by Leslie Chua - chilli crabs - #WorldWatercolorGroup

Right now my minimal sketch kit consists of an Altoids Smalls tin with 7 pieces of cut up Daniel Smith watercolour sticks that can mix a large gamut of colour.  I usually skip the pencil outlines and draw directly with pigment ink.  I like the Zebra Fude brush pen and Pentel pigment brush pens.  They dry pretty quickly and then I use a Pentel Aquash brush to wash in colour, cleaning it with a sponge I’ve clipped with my palette onto my sketchbook.  

#Doodlewash - Watercolor sketch by Leslie Chua - 1918 Bistro & Grill Spiced Seeds and Nuts - #WorldWatercolorGroup


My larger sketch kit is a Cotman Pocket Sketcher that I’ve filled with Daniel Smith watercolours from tubes and allowed to dry.  If there’s space at a table, I love using a reversible travel brush and a small nalgene bottle of water.  

My sketchbooks range from commercially available Stillman and Birn or Moleskines, to limited edition runs bought through Kickstarter campaigns.  When I have time, I like to bind my own sketchbooks using Fabriano or Saunders and Waterford papers.  They are the best for using very wet washes on location.

#Doodlewash - Watercolor sketch by Leslie Chua - hibiscus - #WorldWatercolorGroup

When sketching on location, I’ve trained my family and dining companions to eat in the order I draw the food.  I put the ink outlines down quickly first, give permission for people to eat my still-life and then wash in the colours as we eat at leisure. 

#Doodlewash - Watercolor sketch by Leslie Chua Aravina and beef cheeks - #WorldWatercolorGroup

My aim is to complete all the food sketches before we leave a restaurant so I can ask the staff and chef to sign my book.  It’s quite a challenge when some degustation meals consist of 13 different dishes. I am in awe of how chefs can pull together the most ordinary ingredients and create the most mouthwatering and beautifully present food that is truly an art in itself.

#Doodlewash - Watercolor sketch by Leslie Chua - 1918 Bistro & Grill Dessert Tasting Platter - #WorldWatercolorGroup

I sketch in order to have a visual diary of my adventures as well as to understand subjects better. I’m trying to sketch more people, but I’m nervous about having a subject realise I’m painting them. Therefore, I tend to paint the back of people’s heads a lot!  The most challenging sketches I do are at live performances in the dark.  That’s truly blind contour drawing.

#Doodlewash - Watercolor sketch by Leslie Chua - studio tools - #WorldWatercolorGroup

In my studio (read kitchen table) at home, I have a Herring compact palette that holds 16 pigments and has 4 wells. Combined with a rinse-well device and a few brushes, it’s all I need to paint larger paintings.  

#Doodlewash - Watercolor sketch by Leslie Chua Aravina coconut sorbet - #WorldWatercolorGroup

Most of my large paintings start with a meticulously detailed focal area such as an animal’s eye or the centre of a flower and then get progressively looser as I radiate out.  This is where the fun lies with lots of water and pigment flowing like crazy across the paper.  I am totally addicted to granulating paints, because they have a mind of their own in wet washes and basically paint themselves.

#Doodlewash - Watercolor sketch by Leslie Chua - magnolia - #WorldWatercolorGroup

The most amazing part of my art journey has been the wonderful people I’ve met and been able to connect with.  My sketchbooks have served as ice breakers to get to know people on deeper levels, to talk about passions and pursuits. I hope your art takes you to places you never dreamed it could too.  

Leslie Chua
Website
Instagram
Facebook

Profile photo of Charlie O'Shields (doodlewash)
Creator of Doodlewash® and founder of World Watercolor Month™ (July) and World Watercolor Group™. Sharing daily watercolor illustrations and stories while proudly featuring talented artists from all over the world! If you’d like to be a guest artist on Doodlewash.com, contact me!
14 Comments
  1. very nice pic,,inspiring,,,

  2. Sharon Bonin-Pratt 8 months ago

    wonderful story, leslie – love your dining strategy and your observations about granulating paints – fun approach.

    • Leslie Chua 8 months ago

      Thank you for taking the time to comment, Sharon. I’m glad you enjoyed this.

  3. M. L. Kappa 8 months ago

    Great post, Leslie ! I’m checking out your Instagram

    • Leslie Chua 8 months ago

      Thank you so much! I really appreciate you taking the time to look at my feed.

  4. Teri C 8 months ago

    Loved hearing about your sketching adventures. Thank you

  5. Sandra G 8 months ago

    Wow! Someone who sketches before devouring a delicious dinner – a true artist. Great story.

    • Leslie Chua 8 months ago

      Haha… Thank you, Sandra. I feel that it’s a waste of a great dish, if I haven’t immortalized it first!

  6. Linda Murray 8 months ago

    What a wonderful story, Leslie. I understand your obsession with playing with your painting materials. That is half the fun. Trying to organize and rearrange into something more efficient. Love your work, especially the bee on the flower. Awesome technique. Thank you for sharing. 😊

    • Leslie Chua 8 months ago

      Thank you so much for taking the time to comment, Linda. I’m glad to meet a fellow art materials addict. I have tripped myself up a few times, using a new palette in the dark and mixed up some crucial colours!

  7. littraturekarima 8 months ago

    C’est bien merci

  8. creationaquanell 6 months ago

    I love your work, beautiful !

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