As I was going to figure out something to sketch for our prompt of “Wheat” today, I received an email from a food truck delivery service announcing it was International Burger Day. So, I ended up sketching a burger on a wheat bun. Upon learning of this momentous occasion, I first ran upstairs to notify Philippe. I told him in a very grand manner as one might if revealing they’d just met a celebrity. My own enthusiasm was not met with equal strength and he just sort of shrugged, and then smiled. I guess this was the reaction I’ve come to expect, but I wanted him to immediately say we simply must have a burger tonight to celebrate. Perhaps some champagne, as that’s a perfect way to truly level up any celebration. Indeed, our burgers are normally of the veggie variety, but that still counts! Yet in the end, something was lacking in my presentation, as I don’t think I’l actually be getting that burger tonight, but I’m still holding out hope for the champagne.
Indeed, this was the least opportune time for such a festive day as we’re sort of on a diet. Or, at the very least attempting to eat healthier, lower calorie options as we shed pounds acquired during quarantine. Since we’re both still working from home, even our daily walks don’t provide quite the same number of steps we used to enjoy. And when I’m stuck at home all of the time, comfort food often becomes the most desirable option. There’s something about being so often indoors that makes it feel like winter all over again. Also, I haven’t had a haircut in over three months, keep forgetting to shave, and look like a crazy professor from a Scooby Doo mystery. It’s really not the sort of look that pairs well with a swimsuit body anyway. So, needless to say, I’m not terribly motivated on that front and still really wish for all of the fabulous foods I really shouldn’t be eating.
Thankfully, Philippe does agree with enjoying treats in moderation so we’ve had lots of little fun treats along the way. We’ve had everything from cobbler to lava cakes. Yet, I say “little” because most Americans would think they’re merely samples like you might get at Costco. I really do almost giggle when Philippe hands me a plate with the tiniest square of cobbler and a teaspoon of ice cream on top. Last night, I discovered a bag of potato chips we’d actually not opened yet. It was a few moments later, however, that Philippe announced he was making a quiche, which is basically like getting a savory meal and pie all at once. So, the chips were left in place in order to balance things out. Now that I think of it, they could be an option for this evening. Even if I may not get the main course, I could still enjoy its side dishes and create my own little form of celebration to have a rather happy burger day!
About the Doodlewash
Da Vinci Paint Co.: Gold Ochre, Quinacridone Red, Leaf Green, Terra Cotta, and Indigo. Lamy Al-Star Safari Fountain Pen with black ink in an A5 Hahnemühle Watercolour Book. Want to purchase a print of this doodlewash? Send me a note with a link to this post, and I’ll add it to my shop!
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