Love your artichoke down to the thistly ends. I grew up eating artichokes (steamed only) by dipping individual leaves in mayo; now I like to mix in a little lemon juice. Still not sure about the stuffing part…unless one stuffs just the cleaned base.
Creator of Doodlewash® and founder of World Watercolor Month™ (July) and World Watercolor Group™. Sharing daily watercolor illustrations and stories while proudly featuring talented artists from all over the world!
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