Gorgeous Tulips: painted with Daniel Smith Professional Watercolours these flowers are inspired from my trip to Anna Scrips Whitcomb conservatory in Belle Island (Detroit). 81392B1A-DC25-4F6D-B4D4-204E25FA395D View
Hi, I am Priyanka Sharma, a God-gifted artist from Madhya Pradesh, India. Noted as God-gifted artist, because I am a self-taught artist and like to draw and paint almost everything throughout my childhood. My
1/28/20 Carousel There was a small amusement park with the most wonderful carousel where I grew up. The animals were all hand carved and gorgeous but I don’t remember there being a rooster. I used a Pixabay image by Monica Volpin as the inspiration for this. I am pretty certain that if we”d had a Rooster on our carousel it would have been my…[Read more]
For our prompt of “Blueberries” today, I opted for a few on a bush with a blue jay to keep them company. I adore eating blueberries, so I almost opted for muffins or a pie, but painting too many sweet things can
Wonderful post Charlie! I want to thank you for this space for us to come and DO! This daily practice increases our skills while having fun. It helps me with the other art that I produce as I don’t always get to actually paint daily in my studio as administrative tasks or preparing paintings for exhibiting and selling takes me away from painting. But I always take time each day to DOodle! Thanks Charlie!
Grrrrr…..looks like what happens to my blueberry bushes each year. They peck at them to see if they are rip, if not they move onto the next berry. Dirty dogs! It took mine 10 years to finally produce and produce they do. I wish you lived close to me because I would let you come over and pick any time you wanted. My bushes are 6 feet tall because I was always afraid to prune them in fear I’d have a bad year. I of course can’t reach the upper levels, so you would be a good picker! Well this Spring I am pruning them! I am tired of them and I don’t care if they produce. I have about 10 gallons in the freezer right now.
You are absolutely right, Charlie! Just showing and DOing something everyday will make you a master. What is more, if you just let it happen you’ll develop your own style more easily and you might be surprised at what it turns out to be.
For our prompt of “Desserts” today, I was craving a bit of cake. While Philippe and I were out shopping, we saw a rum cake made by a local bakery that we had once at a restaurant and loved. So I insisted we simply
Any cake! I love cake. I made both my brother and sister’s wedding cakes. I wish I had photos of them. I made buttercream frosting that tasted amazing. My roses were of the same frosting and worthy of eating. Good luck on your quest to get Philippe to make more cake!
I have a definite sweet tooth, but for some reason, cake icing is not a fave of mine so I’m certain the zucchini cake was better without it. Isn’t it funny how sweetness can differ? The glycyrrhizin in licorice is considered 30–50 times the sweetness of sugar, but the two are so different in taste.
Looks yummy!!! Oh, at first I thought this was a unicorn cake which I can say tastes fabulous. but it being a neapolitan ohhhhh I can imagine the chocolate, vanilla, strawberry, ahhhhhhhhhhh sounds like heaven lol!!! And the sweet kitty is so cute!!!!!! 🙂
It looks like a valentine’s cake. I want to see that kitty jump up there and get it! Such a sweet sketch…..ha ha ha no pun intended! Whenever I make cake, I often wonder why I don’t do it more often. Then I am reminded that I don’t have much control when it comes to cake after that first piece.
Well, how nice that you really can have your cake and eat it too! The angle really makes it look bigger and that’s certainly not a bad thing. Cake is the best thing about birthdays nowadays – well, it’s what I get most excited about anyway!
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